Tell Congress to protect farmers and the public from PFAS—take action today!
Tell Congress To Protect Farmers and the Public from PFAS

The use of per- and polyfluoroalkyl substances (PFAS) in industrial and commercial applications has led to widespread contamination of water and biosolids used for fertilizer, poisoning tens of millions of acres of land and posing a significant threat to the biosphere, public health, gardens, parks, and agricultural systems. Farmers and rural communities, in particular, bear the brunt of this contamination, as it affects their drinking water, soil quality, and livestock health.  

>>Tell Congress that the Farm Bill must include the Relief for Farmers Hit with PFAS Act and the Healthy H2O Act to protect farmers and rural communities from PFAS contamination. 

Led by Chellie Pingree (D-ME), U.S. Senators Tammy Baldwin (D-WI), and Susan Collins (R-ME), a bipartisan and bicameral bill—the Relief for Farmers Hit with PFAS Act—has been introduced to provide assistance and relief to those affected by PFAS. A second bill, the Healthy H2O Act, introduced by Representatives Pingree and David Rouzer (R-NC) and Senators Baldwin and Collins, provides grants for water testing and treatment technology directly to individuals and non-profits in rural communities. 

There are more than 9,000 synthetic (human-made) chemical compounds in the PFAS family, which includes the most well-known subcategories, PFOS (perfluorooctane sulfonate) and PFOA (perfluorooctanoic acid). These PFAS compounds have been dubbed “forever chemicals” for their persistence in the environment (largely because they comprise chains of bonded fluorine–carbon atoms, those bonds being among the strongest ever created). PFAS contamination of drinking water, surface and groundwater, waterways, soils, and the food supply, among other sources, is a ubiquitous and concerning contaminant across the globe. PFAS contamination of drinking water resources is a serious and growing issue for virtually all U.S. states, as Environmental Working Group (EWG) demonstrates via its interactive map, and for hydrologic ecosystems around the world

The widespread exposure to these compounds arises from multiple sources: 

  • Contamination of drinking water and wastewater treatment resulting in fertilizers produced from biosolids (processed output from treatment plants), as well as residues in food packaging some pesticides; 
  • extensive “legacy” (historic) use in fabric and leather coatings, household cleaning products, firefighting foams, stain-resistant carpeting, and other products; 
  • historic and current industrial uses in the aerospace, automotive, construction, and electronics sectors; and 
  • current uses in many personal care products (e.g., shampoo, dental flosses, makeup, nail polish, some hand sanitizers, sunscreens); water-and-stain-proof and -resistant fabrics and carpeting; food packaging; and non-stick cookware, among others. 

Although some of these uses and resulting contamination have been phased out, many persist, including several related to food processing and packaging. The flooding of the materials stream with thousands of persistent synthetic PFAS compounds since their first uses in the 1950s allows them to remain widespread in the environment and in human bodies. People can be exposed to PFAS compounds in a variety of ways, including occupationally, through food sources, via drinking contaminated water (another enormous emerging issue; see below), ingesting contaminated dust or soil, breathing contaminated air, and using products that contain, or are packaged in materials that use, the chemicals. 

The U.S. Environmental Protection Agency (EPA) notes, “[B]ecause of their widespread use and their persistence in the environment, many PFAS are found in the blood of people and animals all over the world and are present at low levels in a variety of food products and in the environment. PFAS are found in water, air, fish, and soil at locations across the nation and the globe. Scientific studies have shown that exposure to some PFAS in the environment may be linked to harmful health effects in humans and animals.”

Among the potential health risks of some PFAS compounds for humans are: 

  • impacts on the immune system (including decreased vaccine responses); 
  • endocrine disruption; 
  • reproductive impacts, including lowered infant birth weight; 
  • developmental delays in children; 
  • increased risk of hypertension, including in pregnant people (eclampsia); 
  • alterations to liver enzymes; 
  • increased risk of some cancers, including prostate, kidney, and testicular; 
  • increase in circulatory cholesterol levels; 
  • increased risk of cardiometabolic diseases (via exposure during pregnancy); and 
  • possible increased risk of COVID-19 infection and severity

>>Tell Congress that the Farm Bill must include the Relief for Farmers Hit with PFAS Act and the Healthy H2O Act to protect farmers and rural communities from PFAS contamination. 

After years of advocate pressure, EPA has begun to take action under its PFAS Strategic Roadmap—including “designat[ing] two of the most widely used per- and polyfluoroalkyl substances [PFOA and PFOS] as hazardous substances under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA), also known as 'Superfund;'” issuing interim updated drinking water health advisories for PFOA and PFOS); issuing final health advisories on two others that had been considered “replacement” chemicals for manufacturing uses—perfluorobutane sulfonic acid and its potassium salt (PFBS) and hexafluoropropylene oxide (HFPO) dimer acid and its ammonium salt (the so-called “GenX chemicals”). 

PFAS compounds have been found to contaminate water and irrigation sources, and soils themselves — often through the use of fertilizers made from so-called “biosludge” (biosolids) from local waste treatment plants. In addition, these plants may discharge millions of gallons of wastewater into waterways, contaminating them; current waste and water treatment generally does not eliminate PFAS compounds from the treated effluent water. Biosolids and wastewater have long been sources of exposure concerns related to pesticides, industrial chemicals, pharmaceuticals, personal care products, and household chemicals; PFAS contamination is now rising as a specific and concerning addition to that nasty list. 

These forever (and perhaps “everywhere”) compounds may be contaminating nearly 20 million acres of productive agricultural land in the U.S. A significant portion of farmers, perhaps 5%, is using biosludge from local treatment plants as fertilizer on their acreage. The use of biosludge was thought by many, a decade ago, to be a sensible use of the waste products from treatment; it was even encouraged by many state agricultural department programs, but now it is recognized that these products present threats when spread on fields that produce food—or anywhere that presents the possibility of human, organism, or environmental exposures to potentially toxic PFAS compounds. Notably, there are currently no federal requirements to test such sludge “fertilizers” for the presence of PFAS. 

Recognizing the impacts on the agricultural sector from PFAS, the state of Maine has taken the lead in both state and federal efforts to support farmers who have been affected by PFAS contamination, including the Relief for Farmers Hit with PFAS Act and the Healthy H2O Act.

In short, these bills would achieve the following: 

  • The Healthy H2O Act addresses PFAS contamination in water supplies by providing funding for water testing, treatment, and remediation. By allocating resources to support the implementation of effective PFAS filtration systems, it can ensure that farmers and rural communities have access to clean and safe water, protecting both human health and agricultural productivity. 
  • The Relief for Farmers Hit with PFAS Act provides financial assistance and support to farmers affected by PFAS contamination. By establishing a comprehensive assistance program, we can help farmers mitigate the economic burdens resulting from PFAS-related disruptions and implement necessary remediation efforts. Additionally, this act supports research and education initiatives to enhance farmers' awareness and understanding of PFAS risks and best management practices. 

Meanwhile, we must not lose sight of the fact that PFAS chemicals are not the only legacy contaminants. Others include wood preservatives, DDT, dioxins, and the termiticide chlordane. Unfortunately, some of these continue to be added to the environment, sometimes inadvertently, but also intentionally, particularly through pesticide use. 

>>Tell Congress that the Farm Bill must include the Relief for Farmers Hit with PFAS Act and the Healthy H2O Act to protect farmers and rural communities from PFAS contamination.

The targets for this Action are the U.S. Senate and the U.S. House of Representatives.  

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