Power the movement for Fair Food by becoming a monthly Sustainer!
Through the Fair Food Program, we have begun to root out the worst actors in U.S. agriculture – those who for years sexually harassed and beat workers, stole wages, and forced men and women in the fields to work under the threat of violence. Since the Program launched in 2011, the farmworker-led Fair Food Program has expanded to eight states and several new crops, and today thousands of workers are protected by the new “gold standard” in social responsibility.
But the work to sustain and expand the Program has never been more important: COVID-19, climate change and deadly heat waves, forced labor, assault all continue to threaten the safety and human rights of the men and women who harvest the food on our tables.
Over the next 10 days, we are asking allies to reflect on the impact of the Fair Food Program, and imagine what the future of Fair Food could look like when we all work together. When you sign up to become a monthly donor today, you are investing in that future directly.