Colors Hospitality Opportunities for Workers (CHOW) Registration Form

Sign up for a free Colors Hospitality for Workers class. Receive free restaurant skills training AND job placement assistance.

Contact Information

First Name Last Name

Date of Birth (Optional)

Genders (Optional)

Street Address (Optional) Apt # (Optional)

Postal Code City State/Province

Email Home Phone (Optional)

(Optional)

Employer Information

Occupation (Optional)

I am retired

TYPES OF CHOW CLASSES

Front of House Service 101: Introduction to Service in Fine Dining Restaurants
This is a beginners course meant for people who are new to the industry, who have worked in fast food-casual restaurants or for folks who currently work in restaurants in the back-of-house or support staff positions. This course will give students the base knowledge on fine dining service and will cover positions from hosting, bussing, food running and serving.
-REQUIREMENTS: Have some background in customer service or a passion for it!

Front of House Service 201: Advanced Service in Fine Dining Restaurants
This is an advanced fine dining course that will focus on more knowledge-based information & technicalities rather than skills. Students will delve into learning about food as well as wine and how to pair the two. We will also cover current industry trends and be able to practice serving tables from beginning to end.
-REQUIREMENTS: Have graduated from Service 101 or have worked in the front-of-house in restaurants as a host, busser, food runner or server.

Bartending 101: Introduction to the Bar
This class will give students the basic knowledge and skills to help them become a barback, working their way up to bartending. The class will cover alcohol, wine & beer knowledge, alcohol & bartending laws, bar etiquette, garnishing and basic drink mixing.
-REQUIREMENTS: Have graduated from Front of House Service 201 or have experience working in restaurants as a server. Some exceptions apply.

Bartending 201: Mixology
This class will give students the advanced bartending skills. The class will cover alcohol, wine & beer knowledge, alcohol & bartending laws, bar etiquette, garnishing and advanced drink mixing.
-REQUIREMENTS: Have graduated from Bartending 101 or have experience working in restaurants as a bartender. Some exceptions apply.

Bartending 202: Wine
This class will give students the advanced bartending skills. The class will cover advanced wine & beer knowledge and sommelier techniques.
-REQUIREMENTS: Have graduated from Bartending 101 or have experience working in restaurants as a bartender. Some exceptions apply.

CHOW Certification
Complete Front-of-House and Back-of-House training. Graduates receive full job placement assistance and a graduation ceremony.
-REQUIREMENTS: Attend orientation session at you local chapter office.

Additional Information

Select Your CHOW Class

Select Other Training or Service Sought (Optional)